Hi! It’s been a while since my last post. Last weeks have been super busy and I’ll post about them later. 🙂
This post is about our Easter. We had a lovely family dinner already on Thursday. Me and my mom divided the menu, I was in charge of the starters, salad, and dessert + hosting, and she took care of the main course. Then we ate another dinner with my in-laws on Sunday.
I love hosting parties and dinners, so this was a very pleasant job for me! Now I could go overboard with my Easter and spring decorations… 😀 Here are some photos before we go to the actual Easter desserts. 😉
Okay, a real photo overload! Sorry for that.. 😉 Here are the desserts I made for both dinners. A fresh White Chocolate and Passion fruit cheesecake, and a Carrot cake Cheesecake.
These two cakes were a huge success! Super delicious and smooth taste. Especially this Carrot cake Cheesecake was a real super positive surprise in how good it was! I was expecting it to be good but it exceeded my expectations. 😛 Have to do this one again!
I hope you are having a nice week everyone ❤