Last Saturday I decided to execute my long-term dream: Making a cheesecake with cinnamon rolls! 😀
Okay, that sounded a bit silly, but hey, don’t we all have those super delicious dream desserts we have always wanted to try out? This was one of mine…
Basically the whole cake tastes like super moist cinnamon rolls with a custard used in Cinnabons. Pretty good I say! The base of the cake is cinnamon roll paste. On top of it comes the cheesecake mass with drops of the cinnamon roll paste and cinnamon-sugar sauce. Bake it in the oven for ~ 45 minutes and let it cool down. During this, you can make the frosting ready to be drizzled.
The cake was really tasty, my husband was really impressed how can the cake so well combine cinnamon buns and a cake! 😀
Definitely a cake worth re-baking. Oh, and I forgot to mention that the cake is gluten-free!
Have a great week you all! ❤