Cheesecake from fresh berries

Back in business after a wonderful holiday road tripping in sunny California! Meanwhile the nature back here in Finland has flourished, everything is so green and flowers are starting to take over fields. 🙂 So pretty!

Before I left to my trip, I tried out a nice and fresh cheesecake for a client. I combined two wonderful berries and the result was great!

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Ingredients used in this Raspberry-Blueberry Cheesecake:
– Glutenfree oat cookies
– Butter
– Raspberries
– Blueberries
– Cream
– Cream cheese
– Gelatin
– Sugar

Mother’s Day Mousse Cake

Last Sunday we celebrated Mother’s Day in a wonderful wheather! It was sunny and warm, just perfect!  ❤

To celebrate my own mother, I decided to try out a cake with some of her favourite flavors; chocolate & raspberry.

The cake was a layered mousse cake with a brownie batter. There are still some adjustments I want to make, but the taste was really good! 🙂

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Ingredients used in Raspberry-chocolate Mousse Cake:
– Butter
– Sugar
– Flour
– Dark cocoa powder
– Salt
– Baking powder
– Vanilla sugar
– Egg
– Dark chocolate
– Heavy cream
– Gelatin powder
– Water
– Raspberries
– White chocolate
– Honey

For decorations:
– Chocolate Ganache
– Fresh raspberries
– Chocolate chips
– Flowers