Back in business after a wonderful holiday road tripping in sunny California! Meanwhile the nature back here in Finland has flourished, everything is so green and flowers are starting to take over fields. 🙂 So pretty!
Before I left to my trip, I tried out a nice and fresh cheesecake for a client. I combined two wonderful berries and the result was great!
Ingredients used in this Raspberry-Blueberry Cheesecake:
– Glutenfree oat cookies
– Cream cheese
Last Sunday we celebrated Mother’s Day in a wonderful wheather! It was sunny and warm, just perfect! ❤
To celebrate my own mother, I decided to try out a cake with some of her favourite flavors; chocolate & raspberry.
The cake was a layered mousse cake with a brownie batter. There are still some adjustments I want to make, but the taste was really good! 🙂
Ingredients used in Raspberry-chocolate Mousse Cake:
– Dark cocoa powder
– Baking powder
– Vanilla sugar
– Dark chocolate
– Heavy cream
– Gelatin powder
– White chocolate
– Chocolate Ganache
– Fresh raspberries
– Chocolate chips