So, this is my first blog post! I’m super excited and nervous at the same time.
As my first blog post, I want to share with you my first official Sweet Little Things cake: The Easter Nest Cake.
It’s funny how people always start to wait for the next season of the year to begin in a certain point. Easter is the time I start to look towards spring after the long cold winter time. It’s amazing to remember how the sun looks after the long darkness! Inspired by this, I decided to create a cake with a fresh spring taste with mango and coconut.
Mango gives a nice fresh taste to the cake and the hint of coconut adds softness to the taste. A perfect combination!
For decoration my choice was to go with these cute pastel color chocolate eggs and dark chocolate chips.
And voilá! The Easter Nest Cake is ready to be served.
Ingredients used in this cake:
– Chocolate cookies
– Cream cheese
– Cream, whipped
– Mango puree
– Coconut milk
– Gelatin leaves
– Chocolate Easter eggs
– Dark chocolate chips