First post & Easter Nest Cake

So, this is my first blog post! I’m super excited and nervous at the same time.

As my first blog post, I want to share with you my first official Sweet Little Things cake: The Easter Nest Cake.

Mango-coconut-cheesecake_SLT

It’s funny how people always start to wait for the next season of the year to begin in a certain point. Easter is the time I start to look towards spring after the long cold winter time. It’s amazing to remember how the sun looks after the long darkness! Inspired by this, I decided to create a cake with a fresh spring taste with mango and coconut.

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Mango gives a nice fresh taste to the cake and the hint of coconut adds softness to the taste. A perfect combination!

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For decoration my choice was to go with these cute pastel color chocolate eggs and dark chocolate chips.
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And voilá! The Easter Nest Cake is ready to be served.20160323_100856669_iOS

Ingredients used in this cake:

– Chocolate cookies
– Butter
– Cream cheese
– Cream, whipped
– Mango puree
– Coconut milk
– Gelatin leaves
– Chocolate Easter eggs
– Dark chocolate chips

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